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| 1921 First Edition 20th Century Cook Book Candy Making - 5.5 x 7.75", 182 pages, frontispiece is a glossy black and white photo "A Corner of the White House Kitchen", another of "Rosa Ponselle, American Opera Star"; another of "Rosa Raisa, Opera Prima Donna, Preparing Italian Spaghetti" plus a few others showing "modern" kitchens. "An Up-tDate and Skillful Preparation of the Art of Cooking and Modern Candy Making Simplified also The Process of Drying Fruits an Vegetables and Butchering Time Recipes...Compiled and Published by The Geographical Publishing Co...Chicago." The cover shows wear to the edges, expecially the binding, one stain on thecover, along the right edge as you can see. Inside is clean, tight and intact. |
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