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CKB3017
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1921 Candy Making Book 1st Ed
1921 First Edition 20th Century Cook Book Candy Making - 5.5 x 7.75", 182 pages, frontispiece is a glossy black and white photo "A Corner of the White House Kitchen", another of "Rosa Ponselle, American Opera Star"; another of "Rosa Raisa, Opera Prima Donna, Preparing Italian Spaghetti" plus a few others showing "modern" kitchens. "An Up-tDate and Skillful Preparation of the Art of Cooking and Modern Candy Making Simplified also The Process of Drying Fruits an Vegetables and Butchering Time Recipes...Compiled and Published by The Geographical Publishing Co...Chicago." The cover shows wear to the edges, expecially the binding, one stain on thecover, along the right edge as you can see. Inside is clean, tight and intact.
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CKB3052
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Paul Newman's Own Cook Book
Paul Newman's Own CookBook. Hardbound book with dust jacket in excellent condition, published in 1998 by Paul Newman and A.E. Hotchner. Lots of fabulous recipes in this cook book, laced with photos of Paul Newman and friends. 222 pages.
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CKB3070
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1955 French Cookbook Culinary Arts Institute
1955 French Cookbook Culinary Arts Institute - 68 page paper cover book contains "141 world renowned French Recipes". 8.75" x 6", color cover illustrated by Jon Melson. This cookbook is intact and tightly bound, the back cover has spine wear and a part of the graphic in the upper left corner has been torn away as shown. Melanie De Proft was the director at the time of this publishing. Illustration by Beatrice Derwinski
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CKB3093
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1965 Grandmother in the Kitchen Cook Book HB DJ
1965 Grandmother in the Kitchen Cook Book HB DJ. Wonderful vintage cookbook Grandmother in the Kitchen by Helen Lyon Adamson, A Cook's Tour of American Household Recipes from the Early 1800's to Late 1890's. 1493 Recipes in this hardbound book with the original dust jacket, intact and tightly bound, some minor wear to the dust jacket, 308 pages, excellent book.
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CKB3092
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1967 Hawaii Cook Book, James Michener Intro HB DJ
1967 Hawaii Cook Book, James Michener Intro HB DJ. The First Completely New Hawaiian Cookbook in 25 Years "Hawaii Cookbook and Backyard Luau by Elizabeth Ahn Toupin with introduction by James A. Michener. This hardbound book has 216 pages, with the original dust jacket, intact and tightly bound, the slightest bit of wear on the dust jacket. Illustrations by Natalie Williams. Delightful recipes, a Book Club Edition copyright 1967.
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CKB3094
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1941 Junket Rennet-Custards Recipe Cook Book
1941 Junket Rennet-Custards Recipe Cook Book with Letter. 30 page soft cover recipe book from the Chr. Hansen's Laboratory, Little Falls N.Y. in 1941 features recipes for Ice Cream, Custard, Sherberts, Puddings and Pies. "How to Make Tempting Nutritious Desserts by Mary Mason. Exclelent condition, intact and tightly bound, this piece includes a letter from the Junket People.
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CKB3090
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1943 The Jewish Cook Book 455 pages HB
1943 The Jewish Cook Book 455 pages HB - Comprehensive Jewish recipes from American and foreign kitchens, written by Mildred Grosberg Bellin , It includes simple, inexpensive everyday dishes as well as complicated and exotic ones. The Passover section has been enlarged and contains menus for Seder as well as for luncheons and dinners for the entire weekenablingvaried and balanced menus for each Passover meal, second printing, originally published in 1941, 5.5 x 8 455 pp. red cloth boards, bumped at the edges, and torn a bit at the top of the bidning, edges of pages are soiled, minor soil on inside covers, overall clean, tight and intact.
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CKB3028
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1961 Telephone Pioneers of America Cook Book - Red Bank Council, H. G. McCully Chapter cookbook. "These recipes were compiled as part of the Red Bank Pioneer Council Hobby Program from July 1960 until July 1961..." about 40 pages (unpaginated), 8.5 x 5.5", heavy paper cover. Though mostly clean, and fully intact, it looks like someone baked the "Banana Nut Bread" and splashed some pages. All 21 contributors are named, Josephine Gaddick was editor.
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CKB3038
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1969 Childrens Hardbound Seabury Cookbook
1969 Childrens Hardbound Cookbook - titled The Seabury Cook Book for Boys and Girls. 8" x 9.25" 48 pages, former owner's name Christy Troiani, neatly printed on inside front cover. Written by Eva Moore, pictures by Talivaldis Stubis, The Seabury Press, Publisher. "Easy to Read - Easy to Cook". Some slight soil on orange boards, cover bumped at corners. Inside is clean, tight and intact.
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CKB3073
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Gulf Gas Duncan Hines 1940s Turkey Carving Booklet
Gulf Gas Duncan Hines 1940s Turkey Carving Booklet - "Otto Strub's Gulf Service, Morristown N.J." premium. Duncan Hines is featured on the cover of this 8 page booklet, a Gulf Service Station give-a-way in the 1940's. 5.5" x 8" in excellent condition, a Thanksgiving gift compliments of "Otto Strub's Gulf Service, Morristown N.J."
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CKB3033
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1939 "Mr. Ham Goes to Town" Cook book
1939 "Mr. Ham Goes to Town" Morrell Ham Promotional Cookbook - 5" x7", paper cover, 15 pages of recipes and serving suggestions illustrated in full color, written by Caroline B. King. Mr. Ham, Morrell's mascot, is an anthropomorphic pig dressed up in formal wear. Some very minor, light discoloration here and there - overall excellent condition, clean, tight and intact.
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CKB3044
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1968 Pillsbury Bake Off Main Dish Cook Book
1968 Pillsbury Bake Off Main Dish Cook Book. Hardbound cookbook 8.5" x 11", tightly bound and in excellent condition. 144 pages of prize winning receipes.
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CKB3049
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American Cookery Bicentennial Cook book
American Cookery Bicentennial Cookbook . 32 page cook book from "The Gas Company Northern Indiana Public Service Co". A collection of time honored recipes from soups, desserts, meats and breads. 6" x 9" intact and tightly bound, excellent condition, very minor cover wear.
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K1003
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1921 First Edition 20th Century Cook Book
1921 First Edition "20th Century Cook Book" - 5.5 x 7.75", 182 pages, frontispiece is a glossy black and white photo "A Corner of the White House Kitchen", another of "Rosa Ponselle, American Opera Star"; another of "Rosa Raisa, Opera Prima Donna, Preparing Italian Spaghetti" plus a few others showing "modern" kitchens. "An Up-tDate and Skillful Preparation of the Art of Cooking and Modern Candy Making Simplified also The Process of Drying Fruits an Vegetables and Butchering Time Recipes...Compiled and Published by The Geographical Publishing Co...Chicago." The cover shows slight wear to the edges, expecially the binding, one stain on thecover, along the right edge as you can see. Inside is clean, tight and intact.
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